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Finding The Path To Profitability In Restaurant Delivery

Now Available On Demand

To anyone in the restaurant business, it should come as no surprise that online food delivery is set to balloon to $200 billion by 2025. The enormous amount of capital deployed by the platform companies has built this new supersized consumer demand.  Many operators are now questioning third-party delivery platform engagement’s impact on profit, customer experience and brand looking for a way to elevate all three.
 
In this webinar, join ShiftPixy co-founders Scott Absher and Steve Holmes, as they discuss:

  • A macro look at what is driving this new convenience economy.
  • Current impacts on the economics and brand with third-party delivery.
  • A strategy for recapturing lost profit while elevating customer engagement.
  • A new way to look at and leverage the third-party wave.

Scott Absher
CEO
ShiftPixy

 

Steve Holmes
Co-Founder
ShiftPixy

 

Alan Liddle - Moderator
Data & Event Content Director
Nation's Restaurant News

 

SPONSORED BY
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