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Feeding the Future: Evolving Kids’ Foods & Family-Dining Strategies

Now Available On Demand

The days of plain nuggets or a junior burger and fries for kids’ meals are over! Today, progressive operators are developing more sophisticated menus and activities for youngsters, even as they reinvent family-dining environments to draw in more customers more often and create relationships with the food-away-from-home decision makers of tomorrow. 
 
Join this webinar about some of the industry’s new-wave family-dining programs and how they got started. Hear from speakers about the components of a successful kids-and-families plan for today’s families, as they touch on such subjects as:

  • Evolving kids’ menus and what they mean to attracting and retaining family business
  • Changing nature of in-restaurant kids’ activities
  • Spaces that appeal to families and why
  • The hottest ways to market kids’ offerings/family dining now and tomorrow

Speakers

Julie Atkinson
Chief Marketing Officer
Chopt Creative Salad Co.

Adam Goldberg
CEO
Rock & Brews

Stephen Loftis
Vice President of Marketing 
Firebirds Wood Fired Grill

Alan Liddle - Moderator
Data & Event Content Director
Nation's Restaurant News

SPONSORED BY
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