The days of plain nuggets or a junior burger and fries for kids’ meals are over! Today, progressive operators are developing more sophisticated menus and activities for youngsters, even as they reinvent family-dining environments to draw in more customers more often and create relationships with the food-away-from-home decision makers of tomorrow.
Join this webinar about some of the industry’s new-wave family-dining programs and how they got started. Hear from speakers about the components of a successful kids-and-families plan for today’s families, as they touch on such subjects as:
- Evolving kids’ menus and what they mean to attracting and retaining family business
- Changing nature of in-restaurant kids’ activities
- Spaces that appeal to families and why
- The hottest ways to market kids’ offerings/family dining now and tomorrow
Chief Marketing Officer
Chopt Creative Salad Co.
Rock & Brews
Vice President of Marketing
Firebirds Wood Fired Grill
Alan Liddle - Moderator
Data & Event Content Director
Nation's Restaurant News