Macroeconomic challenges, coupled with rising consumer expectations, mean that the restaurant industry is having to do more with less. The technology stack – including AI – has never been more important. Yet, many businesses are struggling with legacy systems that don’t allow for adaptation and evolution.
Now a significant number are looking to build more flexibility and efficiency into the way they process customer requests, and that means updating their technology so that it’s fit for a new ordering era.
Join SoundHound and Qu as they discuss the future of restaurant technology, and how it's allowing restaurants to stay agile – and grow! – while meeting changing customer wants and needs.
Chief Marketing Officer
VP of Product
Head of Channel Partnerships
VP of Engineering
Fiona McEvoy - Moderator
Alan Liddle - Moderator
Contributing Event Content Editor & Moderator
Restaurant and Food Group