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The Evolution of American Diets and Its Implications for Foodservice

Now Available On Demand

Keto, Flexitarian, Vegan, etc. – The list of consumption strategies among consumers’ is growing. Increasing just as fast are the questions facing foodservice operators, including: What are the most significant dietary trends and how does a business efficiently tap into them?

Join this webinar to hear Datassential research around the evolution of the American diet, including: 

  • What the U.S. consumer is asking for and how they define their needs
  • Government definitions around dietary claims
  • Personalized nutrition trends and options
  • Menu-development considerations, including the use of meat-free options and global flavors, among other steps, to balance traditional favorites with what’s new

Gerald Oksanen
Senior Analyst
Datassential, Keynote Team


Alan Liddle - Moderator
Data & Event Content Director
Nation's Restaurant News