Now Available On Demand
Like many restaurant chains, Salsarita’s had to adapt quickly to the pandemic. No longer able to have guests dine in, the chain needed to increase customer awareness of its take-out, curbside pickup, and third party delivery options to maintain sales volumes through the crisis.
In this webinar, Salsarita’s Kelly O’Dell, and Launchfire's Romeo Maione, share the digital promotion strategies they developed to help Salsarita’s drive sales through the pandemic and beyond.
- Consumer stated preferences following the pandemic
- How to drive sales using promotional tactics
- How to stand apart from other digital promotions in 2021
- How to engage your crew in programs
- How to grow your digital audience
Director of Business Solutions
Director of Marketing
Joanna Fantozzi - Moderator
Nation's Restaurant News/Restaurant Hospitality