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Consumer Off-Premise Eating Trends

Now Available On Demand

The way consumers are ordering and consuming food is constantly changing in today’s world. Off-premise meal options, including take-out, curbside pickup and delivery, are now a must for operators, but what are customer preferences for placing those orders and how are they consuming what they buy? And what are operators doing to adjust to any continued shifts in guest behavior?

Join us to hear the latest research on off-premise dining trends from Datassential. You’ll hear about the newest developments in this area and gain insights into the consumer preferences and habits driving them, including:

  • Web and app ordering behavior
  • Delivery & take-out trends
  • Dark/Ghost Kitchens to increase off-premise output

Gerald Oksanen
Senior Analyst
Datassential, Keynote Team

 

Bret Thorn
Senior Food & Beverage Editor
NRN Restaurant & Food Group

 

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