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Asian Flavor Boom

Now Available On Demand

Join us for a discussion centered around consumer’s increased desire for Asian flavors and the trends surrounding the category. During this webinar we’ll address the category growth, preferences of target demographics – including the option for products with less sodium or that are preservative, gluten or GMO free – and flavor trends behind the increased menu consumption of Asian-flavor-based dishes in foodservice today. We’ll also explore the science behind umami flavor and offer solutions for ways to incorporate Asian flare into any modern menu. Chefs, operators, and foodservice executives can discover the quick and easy solutions to add Asian-flavor to the menu and boost menu buzz across fast-casual, full-service and prepared-food segments. Listen in to hear more about:

  • Menu trends covering Asian flavors presented by Datassential
  • What’s hot, what’s new and what’s next in Asian flavors 
  • Steps to implement in your operation to ride the Asian culinary wave

Mark Brandau
Managing Editor
Datassential

 

Andrew Hunter
Corporate Chef
Kikkoman

 

Brian Hipsher
Vice President of Marketing
BIBIBOP Asian Grill

 

Alan Liddle - Moderator
Data & Event Content Director
Nation's Restaurant News

 

SPONSORED BY
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