Skip navigation

5 Innovative Menu Trends…and How You Can Efficiently Execute in Your Restaurant

Friday, April 22 2022 at 2:00pm ET

With so many changes impacting the Foodservice industry, it’s hard to keep up with the changes wanted by the most important part of your business…your guests! Join Maeve Webster, President at Menu Matters, Andrea Hickman, Director of Commercial Knowledge and Insights with Lamb Weston, and Chef Riley Baird, Executive Development Chef with Lamb Weston, as they highlight five trends impacting consumers and their desire for innovative menu items and ways you can effectively (and efficiently!) create new dishes to meet those demands.

Sponsored by



(2018.08.22) Maeve Webster Portraits- Headshots -4718 - SMALLER SIZE.jpgMaeve Webster
Menu Matters


Andrea Hickman.JPGAndrea Hickman
Director Commercial Knowledge & Insights
Lamb Weston


Riley Baird (2) (1).jpgChef Riley Baird
Executive Development Chef
Lamb Weston