With so many changes impacting the Foodservice industry, it’s hard to keep up with the changes wanted by the most important part of your business…your guests! Join Maeve Webster, President at Menu Matters, Andrea Hickman, Director of Commercial Knowledge and Insights with Lamb Weston, and Chef Riley Baird, Executive Development Chef with Lamb Weston, as they highlight five trends impacting consumers and their desire for innovative menu items and ways you can effectively (and efficiently!) create new dishes to meet those demands.
Director Commercial Knowledge & Insights
Chef Riley Baird
Executive Development Chef