Who has power in the restaurant industry? What does power really mean when it relates to one of the largest industries in the country, one that employs more than 12 million Americans this year and will achieve roughly $1 trillion in annual sales...
New legislation is popping up in New York, California, Florida, and more that is meant to protect restaurant operators, consumers and workers
The restaurant’s CMO balances consumer perception with general recognition
Chipotle’s chief brand officer Chris Brandt said influencers started appearing on the radar about 10 years ago, but they’ve only recently started to prove they can move product
Taco Bell has cracked the co-creator code, forging partnerships with influencers big and small in its quest to identify fellow ‘cultural rebels.’
Marketing strategy, like all things at the restaurant chain, focuses on ‘relentless innovation’
