In light of California’s new $20 minimum wage bill for fast-food workers, which went into effect on April 1, restaurant chains and franchisees are already taking action, in some cases by raising prices by as much as 7-8% for select menu...
The founder of Pihakis Restaurant Group explains how it’s possible to scale high-quality, chef-designed menus without passing the cost on to customers.
Hicham El Abbassi and Isalmou Boussaa immigrated from Morocco to become American entrepreneurs and now own 12 District Taco stores
According to Technomic Ignite data, Chick-fil-A generated nearly $21.6 billion in sales in 2023, while its latest FDD shows AUVs were a record $9.3 million.
Company promotes former president of Bonefish Grill to succeed Chris Meyer in financial post
Green smoothies can vary widely in ingredients, but the core component is usually a leafy green vegetable. It’s usually spinach or kale, but it could also include the fleshy leaves of the aloe vera plant or other nutrient-dense greens. Those are...
Restaurant chains and California franchisees are making the tough decision to increase prices and cut hours in light of the state’s new $20 minimum wage
This week on Nation's Restaurant News the top story was California’s fast-food wage jump: No laughing matter for consumers. And so it begins. California’s implementation of a landmark increase in minimum wage for fast-food workers from ...
Executive will focus on board work and remain in role through September, the restaurant company says
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