Nation’s Restaurant News Intelligence has published its second annual Technology Market Leader Report. Hear from 550+ restaurant operators on what’s driving their technology investments.
Online Ordering has become a crucial component of success for restaurants. Join Tim Ridgely, Vice President of Online Ordering at Paytronix, and Hillary Hadley, Senior Strategist, as they share their insights on delivering a uniquely branded first...
California’s controversial $20 minimum wage for quick-service restaurant workers employed by companies with 60 or more locations is set to finally go into effect on Mon. April 1, after undergoing multiple revisions and pushback from the restaurant...
Nitro cold brew is coffee infused with nitrogen gas, creating a smooth, creamy texture, resembling the look and mouth feel of a dark beer. It has particular appeal when guests see it being dispensed from an in-store tap...
This week on Nation's Restaurant News the top story was Applebee’s puts its boneless wings to the test with new 50-cent promotion. Applebee’s just held a double-blind taste test featuring boneless buffalo wings from the top two national...
Ahead of April Fool’s Day, chains have been releasing menu items that may be real. This is a tradition in the restaurant industry where brands promote various menu items that seem outlandish in the hopes that they will drive customers to their...