In the Aria Hotel, bounties from the sea are plentiful at this magnetic addition to the Strip by chef Brian Malarkey and the globe-trotting Hakkasan Group.
Address: 3730 S Las Vegas Blvd.
Phone number: 702-590-9898
Number of seats: 111 in main dining room, 66 in lounge, 14 at outdoor bar, 19 at indoor bar
Entrée price range: $29-46
Popular dishes: Whole grilled branzino with shaved fennel salad, salsa verde and lemon; Chilean sea bass with vegetable stir fry, yuzu and lemon grass coconut cream; braised short rib with parsnip purée and beet gremolata.
What others say: “After celeb chef Brian Malarkey’s first Vegas restaurant/Hakkasan Group collaboration brought cozy, casual, pre-club dining room Searsucker to Caesars Palace, we were expecting more of the same from Malarkey’s ocean-oriented Herringbone. … And when we discovered former Nove Italiano chef Geno Bernardo was returning to Vegas to run the kitchen, we knew the food would probably be great. But it’s better than great, and Herringbone, with its lounge-style dining room and crisp, sun-soaked patio, is one of the most relaxed restaurant experiences on the Strip.” — Brock Radke, Las Vegas Weekly