Skip navigation

Detroit Tables: The meat of the matter

Big, dry-aged steaks and burgers kissed by blowtorches are at the heart of what diners appear to be looking for these days in Detroit, where even the popular fish restaurant is focusing on hearty battered fare (with grilled options available as well, of course).

Explore restaurants trending in other cities >>

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.