Golden Fire: An extra spicy version of Carolina Gold barbecue sauce made with chiles, included in the price of any wing order

Availability: Through April

Avocado Shake: Vanilla ice cream spun with avocado and milk, $4.99

Availability: In test in Palm Springs, Calif., only on April 19 and 20 for the second half of the Coachella Valley Music and Arts Festival

Buffalo Buttermilk: Two fried chicken tenders tossed in Buffalo sauce and topped with buttermilk garlic sauce, pepper Jack cheese, and dill pickles on a brioche bun, served with one side, $9.50

Availability: An unspecified limited time

Bacon Jalapeño Popper Sandwich: Bacon, jalapeño cream cheese, jalapeño peppers, pepper Jack cheese, and ranch dressing on a bun, $8.49

Berry Bomb Shake: Vanilla soft serve spun with a mixed berry purée and garnished with whipped cream and cinnamon toast crumble, $6.99

Availability: Through June

Espresso Martini: Lunazul Reposado tequila, Captain Morgan spiced rum, Monin agave syrup, and Owen’s Espresso Marini Mix, garnished with coffee beans, $12

Availability: Permanent

Signature Hot Sauce: A hot sauce with notes of habanero peppers, red chiles, roasted garlic, and other proprietary spices, included in the price of an entrée

Availability: Permanent

Crispy Business sampler board: Breaded and fried chicken strips, fried pickle slices, and seasoned fries served with mango honey mustard and ranch sauces, around $17.99

Game Day Grub sampler board: Four pretzel dogs, three smashed burger sliders, and chicken wings in choice of sauce or dry rub served with habanero sauce, celery sticks, and ranch or blue cheese dressing, around $29.99

Take it Cheesy: Pepperoni flatbread and five slices of cheesy bread served with marinara sauce, around $17.99

Cheese Stick Stack: Crispy cheese sticks with marinara sauce, around $8.99

Loaded Barbacoa Fries: Fries with queso blanco, shredded beef, pico de gallo, cotija cheese, and guacamole, around $14.99

Barbacoa Quesadilla: Tortilla stuffed with shredded beef, a five-cheese blend, chopped onions, and cilantro, served with roasted salsa and guacamole, around $12.49

Smashburger Sliders: Small hamburgers topped with American cheese, diced onions, pickles, and “secret sauce,” around $11.49

Margherita Flatbread: Flatbread with marinara sauce, five-cheese blend, bruschetta grape tomatoes, whipped ricotta cheese, and basil, around $11.99

Five-Cheese Flatbread: Flatbread with marinara sauce, five-cheese blend, shredded Parmesan cheese, and oregano, around $9.99

Southwest Salmon Bowl: Blackened salmon over jasmine rice, black beans, corn, bell peppers, tomatoes, arugula, avocado, cilantro, and lemon vinaigrette in a bowl, around $18.99

Cali Avo Caesar Salad Bowl: Grilled chicken, avocado, tomatoes, bacon, cucumber, croutons, hard-boiled egg, Parmesan cheese, and Caesar dressing in a bowl, around $15.99

Stacked Steak Bowl: Sliced steak over jasmine rice with roasted cauliflower, bell pepper, red onion, hard-boiled egg, arugula, tomato, avocado, and lime in a bowl, garnished with ancho lime mayonnaise, cotija cheese, and cilantro, around $19.99

Cajun Shrimp Pasta: Blackened shrimp, jalapeño-cheddar sausage and bell peppers in a spicy Alfredo sauce topped with shredded Parmesan cheese, around $18.99

Creamy Chicken Pasta: Rigatoni in Alfredo sauce with grilled chicken, bacon, and scallions, around$16.99

R U Cereal Cake: Cereal-flavored cake topped with marshmallow cream icing and cotton candy served with vanilla cream sauce and Jumbo Froot Loops Cereal, around $12.99

S’mores Cheesecake: Chocolate cheesecake in a graham cracker crust topped with large toasted marshmallows, and chocolate sauce, around $9.99

Crisps & Guac: Fried wheat crisps served with guacamole topped with pico de gallo and cotija cheese, around $4.99

Fries GPT: French fries in garlic butter, Parmesan cheese-truffle dust, and garlic aïoli, around $4.99

Blistered Chile Green Beans: String beans sautéed in chile crisp oil, ponzu sauce, and roasted peanuts, around $3.49

Garlic Parm Brussels Sprouts: Parmesan crusted Brussels sprouts topped with parsley and served with garlic aïoli, around $6.99

Roasted Cauliflower: Roasted cauliflower topped with cotija cheese, parsley, and cilantro and served with ancho lime mayonnaise, around $5.99

Teamonade: Tea, lemonade, passion fruit syrup, and strawberry purée, around $4.49

Flavored Lemonade or Tea: Lemonade or iced tea with choice of peach, strawberry, mango, or raspberry flavor, around $3.99

Availability: Permanent

More information available here

New York Style pizza: Thin-crust pizza topped with a cheese blend including mozzarella and provolone cut into six large, foldable slices, plus choice of toppings, $10.99 for a three-topping pie

Availability: Permanent

Maplehouse Egg Sandwich: Eggs, sausage, bacon, cheddar cheese, honey almond cream cheese, and a drizzle of syrup on a new Maple French Toast Gourmet Bagel, $6.99

Availability: Through summer

More information available here

Bacon Big Cheese Box: Quarter pound burger patty topped with thick bacon, American cheese, lettuce, tomato, pickles, diced onion and Thousand Island dressing on a brioche bun with fries and a drink, $9.99

Bacon Boy Box: Half-pound burger with extra bacon, American cheese, lettuce, tomato, pickles, diced onion and Thousand Island dressing on a brioche bun with fries and a drink, $11.99

Availability: An unspecified limited time

Chicken Bacon Ranch Sandwich: Breaded and fried chicken tenders in sweet-and-spicy “Daytona Beach Style” sauce topped with cheddar cheese, bacon, and ranch dressing on Texas toast, served with curly fries, $13.49

Hamburger Loaded Waffle Fries: Waffle fries topped with ground beef, lettuce, tomato, pickle chips, cheese sauce and rémoulade sauce, $9.99

Texas Style Loaded Waffle Fries: Waffle fries topped with chili, cheese sauce, sour cream, bacon bits, and jalapeño peppers, $9.99

Cheese Curds: Fried cheddar cheese curds served with marinara sauce, $8.99

Whipped Cream Dream Funnel Fries: Funnel cake sticks topped with powdered sugar, whipped cream, cherries, and choice of chocolate or raspberry sauce, $7.49

Mango Habanero sauce: A sweet and spicy sauce available with any wing order, included in the wing price

Availability: Through Aug. 4

Roasted Cauliflower: Roasted cauliflower with arugula-almond pesto, pecorino cheese, and toasted almonds, $6.50

Cheddar Bacon Cheese Puffs: Cheddar cheese puffs with bacon served with with smoked paprika aïoli, $6.95

Spent Grain Beer Bread: Bread made with spent grain from the brewery and served with chive butter, $6.95

Roasted Red Beets: Roasted beets with honey-whipped goat cheese, rye bread croutons, and pistachio gremolata, $10.50

Jumbo Bavarian Pretzel: Large soft pretzel with ale cheese sauce and Philly Phavorite IPA beer mustard, $12.75

Philly Cheesesteak Flatbread: Flatbread topped with thinly sliced steak American and mozzarella cheese, caramelized onions, horseradish sauce, and a Sriracha ketchup drizzle $16

Pork Schnitzel Sandwich: Breaded and fried pork cutlet with Brussels sprouts slaw, Granny Smith apple, and IPA mustard sauce on a pretzel bun, $16.95

French Dip Sandwich: Roast beef on a hero roll with horseradish cream, served with au jus, $17

Prosciutto Pizza: Pizza topped with mozzarella and gorgonzola cheeses, caramelized onions, baby arugula, prosciutto, and a fig-balsamic reduction, $17

Drunk Monk Burger: A burger on a brioche bun with brie cheese, Homestead Ale braised onions, sautéed mushrooms, baby arugula, and rosemary-truffle aïoli, $17.50

Pork Carnitas Al Pastor: Crispy braised pork, pineapple salsa, cilantro, red cabbage slaw, and salsa verde, $15.95

Chicken Penne Primavera: Grilled chicken and spring vegetables tossed with penne pasta, in a lager broth with sundried tomato, basil, and garlic, finished with pecorino cheese, $18.95

Idaho Catfish: Roasted farm-raised catfish with spicy Creole sauce and rice, $21

Grilled Sirloin Salad: Grilled steak, baby arugula, mesclun greens, Gorgonzola cheese, pickled red onions, shaved radish, and chimichurri vinaigrette, $19.95

Baby Back Ribs with Vienna Red Lager BBQ sauce: Baby back ribs in barbecue sauce made with Iron Hill’s Vienna Red Lager served with fries, and coleslaw, $27.95 for a full rack, $18.50 for a half rack, and $22.95 for a half rack with chicken $22.95

Availability: Through spring

Twister: A new version of its wrap that was discontinued in 2014, two breaded and fried Original Recipe chicken tenders, lettuce, tomatoes, and choice of pepper mayonnaise sauce or spicy sauce in a toasted tortilla, around $5.99

Availability: In test in Nashville

More information available here

Berry Boost Salad: Mixed greens, grilled chicken, blueberries, strawberries, praline pecans, goat cheese, and honey citrus vinaigrette, $12.50 for a regular and $13.50 for a large

Strawberry Cooler Juice: A blend of apples, oranges, mint, and strawberries, $6.95

Availability: Through June

Bacon Cajun Ranch McCrispy: Breaded and fried chicken breast with Cajun ranch sauce, bacon, and crinkle cut pickles on a toasted potato roll, also available as a “deluxe” with Roma tomatoes and shredded lettuce, price varies by location

Availability: Starting April 22 for an unspecified limited time

More information available here

Lemon Blueberry Bundt Cake: Lemon Bundt cake with wild blueberries, price varies by size and location

Availability: Through June 2

Big Daddy Pizza: An extra large, thick-crust pizza with an additional layer of cheese and one topping of choice, $20-$22

Availability: An unspecified limited time

Groovy Fries: Crinkle-cut fries designed to be crispy on the outside and soft and fluffy on the inside, replacing the current fries, price varies by location

Groovy Sauce: A ranch dressing-based sauce with herbs and Sriracha sauce, included in the price of every Groovy fry order

Availability: Permanent starting in May

Spicy Dragonfruit Refresher: Mango and dragon fruit flavor shaken with ice, lemonade, dragon fruit pieces and a new chile powder blend, $5.45-$6.25 for a medium Grande size

Spicy Pineapple Refresher: Pineapple and passion fruit flavor shaken with ice, lemonade, pineapple pieces, and chile powder blend, $5.45-$6.25 for a medium Grande size

Spicy Strawberry Refresher: Strawberry and açaí flavors shaken with ice, lemonade, strawberry pieces and chile powder blend, $5.45-$6.25 for a medium Grande size

Spicy Cream Cold Foam: Aerated sweetened skim milk with added chile powder blend, available on any cold beverage for an additional charge

Availability: An unspecified limited time

More information available here

Alcatra: Roasted top sirloin seasoned simply with salt, included in the all-you-can-eat meal

Moqueca de Peixe: Whitefish stew. In coconut milk-based soup, included in the all-you-can-eat meal

Availability: Through June

Deep Fried Pickles: Battered and fried dill pickles served with Sriracha fry sauce, $11.95

Crispy Fried Chicken Wings: Fried chicken wings with choice of Buffalo or Korean barbecue sauce or a dry spice rub, served with blue cheese and ranch dressings and Sriracha fry sauce, $14.95

Grilled Steak Salad: Grilled top sirloin with caramelized pears, Danish blue cheese, praline pecans, roasted sweet peppers, tomatoes, mixed greens, arugula, radicchio and blue cheese vinaigrette, $21.95

Spicy Chicken Salad: Fried chicken over salad greens and cabbage, roasted corn, cherry tomatoes, cucumber, red pepper, Jack and cheddar cheeses, sweet chipotle dressing and Sriracha aïoli, $15.95

Wagyu Beef & Bacon Jam Burger: Snake River Farms American Wagyu ground beef patty with melted Muenster cheese, arugula, fried onions, and mayonnaise on ciabatta, served with choice of fries, Napa slaw, or small house salad, $18.95

Southern Chicken & Waffles: Chicken marinated in jalapeño buttermilk batter, fried and served over a Belgian waffle with maple pepper bacon and syrup, $19.95

Korean Baby Back Ribs: Roasted ribs with Korean barbecue and bulgogi sauce served with jasmine rice and vegetables, $25.95

Blackened Ribeye Steak: Rib eye steak with blackening rub seared and served with brown sugar bourbon butter, fried onions strings, white cheddar cheese mashed potatoes and seasonal vegetables $42.95

Cast Iron Skillet Southern Peach Crumble: Peaches baked with cinnamon, orange zest, and pecan oat streusel drizzled with caramel and served with a scoop of vanilla bean ice cream, $10.95

Availability: Through June 16

420 Blazin’: Mac & cheese, chicken tenders coated in Flamin’ Hot Cheetos, red chile aïoli, and Fruity Pebbles cereal in a flour tortilla, $5.25

Availability: Through April 23

Maple Bacon Shake: Vanilla ice cream spun with milk, maple syrup, and crumbled bacon topped with whipped cream and more bacon crumbles, around $6.99

Availability: An unspecified limited time as part of a new “Secret Menu” promotion for loyalty program members

Strawberry Matcha yogurt: Frozen yogurt with strawberries and matcha green tea, around $6.99 for a regular

Milk & Honey yogurt: Frozen vanilla yogurt with honey, around $6.99 for a regular

Strawberry Mango Sorbet: Non-dairy frozen dessert with strawberry and mango, around $6.99 for a regular

Lychee Star and Strawberry Heart Jelly: Limited-time gummy items available as toppings as part of any yogurt cup, which is priced by the ounce

Dirt Cup: Chocolate-based frozen yogurt topped with cookies-and-cream crumbles and sour gummy worms, available online only, starting at $8.49

Strawberry Mango Burst Cup: Strawberry Mango Sorbet topped with strawberries and mango bursting bubbles, starting at $8.49

Availability: While supplies last