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How Miami based PINCHO is leveraging tech, loyalty to ramp up growth

Emerging fast casual’s CEO shares insights into growth journey; will share more at CREATE.


One of the best things about the restaurant industry is the willingness among leaders to share best practices with their peers, no matter if they’re competitors. When executives, founders and leaders come together and open up about their strategies, the whole industry benefits.

This year, the best place to do that is at CREATE, NRN’s upcoming live event in Denver, where everyone from major chain CEOs to emerging concept founders will come together to share their stories, innovations and insights on navigating challenges related to the pandemic, inflation, supply chain, labor and much more.

One of those leaders is Otto Othman, cofounder and CEO of the Miami-based burger and kebab joint PINCHO. Othman joined the latest episode of Take-Away with Sam Oches to tell us how he’s built a robust tech stack at his emerging brand, how the brand has managed to do its best business during the COVID-19 pandemic, and why he decided to take an injection of capital to fuel PINCHO’s national growth. But this is just a taste; to get the full experience — and to connect one-on-one with Othman to learn more — join us in Denver for this one-of-a-kind event.

On this episode, rather than take-aways, you’ll hear reasons for why you should join us at CREATE, including:

  • Get dynamic insights from marketing genius Bonin Bough
  • Make valuable connections with your industry peers
  • Learn from an incredible speaker lineup
  • Enjoy fast-paced, one-on-one content
  • Meet the winners of our Hot Concepts and CREATORS Awards
  • Enjoy the incredible food, drinks and vibe of Denver

Contact Sam Oches at [email protected].

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