The Society for Hospitality & Foodservice Management (SHFM), the only association focused on Workplace Hospitality and Amenities in the Foodservice Industry, has announced its 2022 – 2023 Board of Directors and Industry Advisory Board.
Sharon Eliatamby, Senior Project Manager, World Bank Group, is the Society’s new president. Sharon Eliatamby is a seasoned professional with over 25 years of well-developed knowledge and experience in the hospitality industry. Raised in Malaysia, Sharon comes from a multinational background and is fluent in English, Bahasa Malaysia, Cantonese, Hokkien and German.
Sharon is a graduate of Johnson and Wales University and is currently working at the World Bank Group (WBG) as the Senior Program Manager overseeing the Food and Catering, Conference Services, Office Hoteling and Event Set-up Services as well as the conference center at the World Bank office in Paris.
2022 – 2023 SHFM Board of Directors:
PRESIDENT
Sharon Eliatamby
Senior Project Manager
World Bank Group
PRESIDENT-ELECT
Raquel Weiss
Fusco Vice President, Operations & Client Relations
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TREASURER
Shayne Varnum
Director, Consultant Services & North Region
Hobart-Traulsen-Baxter
FOUNDATION CHAIR
Jeanine Cosgrove-Albert
Vice President
At Your Service Staffing
SENIOR SUPPLIER
Bob Kloeckner
Vice President | Strategic Partnerships - North America
Vivreau Advance Water Systems
IMMEDIATE PAST PRESIDENT
Rob Gebhardt
Vice President Experience Services – Work Dynamics
JLL
DIRECTOR
Anna Bohbot
Global Food Program Manager
DIRECTOR
Eric Cooley
Global Director of Sales - Workplace
PepsiCo Foodservice
DIRECTOR
Kristine Cotton
Food & Beverage Manager
JLL for Koch Industries
DIRECTOR
Gary Crompton
President, Business Dining
Aramark
DIRECTOR
Katie DeSimone
Regional Sales Director
Compass Group
DIRECTOR
Paul Fairhead
CEO/Managing Director
ISS Guckenheimer
DIRECTOR
Joe Ganci
President, Corporate Services, North America
Sodexo
DIRECTOR
Kenneth Ivory
Vice President of Community Life and Chief Operating Officer
Clark Lindsey
YOUNG PROFESSIONAL BOARD ADVISOR
Kelly Meadows
National Account Manager
LaVazza Group
DIRECTOR
Rick Postiglione
Chief Operations Officer
Compass Group, USA
DIRECTOR
Doug Rogers
Corporate Vice President
New York Life Insurance Company
DIRECTOR
Justin Williams
SVP Amenities Strategy Lead, Corporate Properties Group
Wells Fargo
DIRECTOR
Rob Yayac
PNW Food Program Manager
2022 – 2023 SHFM Industry Advisory Board:
Senior Supplier/Chair
Bob Kloeckner
Vice President | Strategic Partnerships - North America
Vivreau Advanced Water Systems
Ben Anderson
Director, Campus Dining
Grubhub On Site
Amanda Beni
Vice President
HMG+
Russ Benson
Founder & CEO
Day One Hospitality Consulting
RJ Bianculli
Managing Director
Emerald Brand
Gary Cohen
RC Fine Foods
Principal
Eric Cooley
Global Director of Sales - Workplace
PepsiCo Foodservice
Melanie Corey-Ferrini
Consultant
3.14 DC
Jeanine Cosgrove-Albert
Vice President
At Your Service Staffing
Meghan Daro
Vice President, Consultant
Services Middleby
Rob Geile
Vice President of Consultant Services
Ali Group North America
Stephanie Gilbert
Executive Vice President, Corporate Growth Strategy
Food Service Holdings
Mike Johnston
Amy Lewis
Director of Marketing & Business Development
Kitchens To Go
Todd Snopkowski
CEO, Partner, Founder
SnapChef
Brittany Thomas
Business Development Manager
Vivreau Advanced Water Systems
Mboone Umbima
Vice President, Brand Strategy
David Rio Coffee and Tea
Valerie Vander Berg
Director of Strategic Partnerships
Nutrislice
Shayne Varnum
Director, Consultant Services & North Region
Hobart-Traulsen-Baxter
Ivan Weiss
President & COO
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