Future Foods Enterprises, LLC has named Chef Robyn Almodovar as the new Corporate Chef for their complete line of PAOW! plant-based proteins.
PAOW! + Chef Robyn = Plant-Based Food with Attitude!
Known for her appearance on several Food Network competition shows, Almodovar brings her unique style and energy to the plant-based foodie scene in Florida and beyond. She will be the face, attitude, and spark behind the PAOW! Taste Revolution. Chef Robyn's 15 + years of experience will be essential in creating mouthwatering dishes and exciting new recipes featuring PAOW! plant-based proteins. As a culinary influencer, she will cultivate industry relationships and work closely with the sales and marketing team to grow the Future Foods brand across all platforms.
Flavor Uncensored
A Le Cordon Bleu graduate, Almodovar is well versed in the culinary arts and uniquely creative in her development and execution of new menus. She served as the Corporate Chef for The Stanley Hotel and The Palm Hotel & Resort before hitting the South Florida streets with her award-winning 24-foot food truck "Palate Party."
"I describe it as a party in your mouth," she says of her cooking style, using her signature catchphrase. "It's comfort food with finesse."
Accolades
Prior to joining the Future Foods team, she showcased her talent and experience in some of the most popular culinary reality shows and events:
- Cutthroat Kitchen 2015 Winner -- Food Network “Food Truck"
- CHOPPED 2015 Winner -- Food Network “Tendon Intentions"
- FOX Hell's Kitchen Season 10 "Top Finalist"
- FOX Hell's Kitchen Season 17 All-Stars "Top Finalist"
- Food Network Judge -- "Food Truck Face Off"
- Gold Coast Magazine -- 2013 “Top 40 Under 40”
- Chef for celebrities such as Timbaland, John Corbett, and Travie McCoy
Attitude Meets Gratitude
Chef Robyn is grateful for her accomplishments in a male-dominated industry. "After winning 'Chopped', I got a lot of fan feedback that I am an inspiration to young people. I'm proud to be a role model for female chefs, and I'm also proud to represent the LGBT community."
Early Inspiration
Robyn's mom made a two-hour commute each way from Eltingville to her job in Manhattan. That exhausting daily journey inspired the young teen to pull dinner together. This humble start set Almodovar's path into the food world, which has so far taken her through kitchens around the world, her own food truck, various Food Network challenges, and, as the author of her first cookbook, released in January 2020.
Her cookbook, "Low and Slow Cooking" features family recipes and dishes from her acclaimed food truck, Palate Party, the first female-owned, non-dessert food truck in South Florida.
Join Chef Robyn's taste revolution on Instagram:
https://instagram.com/GetPAOW
Follow Chef Robyn:
https://instagram.com/chefrobynalmodovar