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Successfully Navigating the Supply Chain in 2022 and Beyond

Wednesday, October 19, 2022 at 2:00pm EST

Rarely have as many challenges confronted the foodservice supply chain at one time as the industry is seeing today. From hiccups tied to ramping up after COVID-related production throttling, to inflationary pressures on ingredient and end-product pricing, to labor shortages, recent developments have injected worrisome doses of uncertainty into the manufacturing, distribution and purchasing environments.
Join us for a constructive conversation and some practical insights involving operators and the distributor community to explore these topics and others:

  • Improving operator-distributor communication
  • SKU rationalization and other efficiency enhancing moves
  • The product-availability and distribution-expense forecasts operators crave
  • Supply-chain strategies to increase LTO frequency and improve execution
  • The dos and don’ts of supplying virtual brands
  • Tips and tricks for faster and better processing of incoming restaurant deliveries


billstenzhorn.jpgBill Stenzhorn
Wild Eggs Operations

terry.jpgTerry Walsh
Southwest Traders

1635879889695.jpgColby Wilson
Director of Purchasing
Velvet Taco

bill.jpgBill Lapp
President & Founder
Advanced Economic Solutions

alan liddle .jpgAlan Liddle - Moderator
Contributing Event Content Editor & Moderator
Nation’s Restaurant News

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TAGS: Webinars