Single-serve coffee is surging in popularity. What was once a niche in the coffee business has become an important segment not only in retail, but in foodservice. Some restaurants are finding new ways to present single serve coffee to satisfy a growing audience of coffee-loving consumers.
Single-Serve Coffee in Restaurants
Single serve coffee gains popularity in restaurants. From the occasional off peak order to the ability to offer customization and variety, restaurants are recognizing the benefits. Brought to you by TASSIMO PROFESSIONAL.