Their authenticity sparks interest in diner’s looking to experience the true tastes of an international cuisine while the versatility of churros allow for chefs to make it their own. This is why we are seeing churros pop up all over dessert menus and why we are looking forward to them making their debut on appetizer menus as chefs explore the savory side of churros.
The savory side of churros
Churros have become one of the hottest new items hitting restaurant menus over the past two years. Full article sponsored by J&J Snack Foods Corp.