Most restaurants use a walk-in refrigerator to store bulk ingredients, beer kegs or large batches of soups and stocks. But when it comes to speeding up production and streamlining service, moveable upright refrigerators located at the point of use in a kitchen, bar or customer self-service areas are equally essential.
Maximize kitchen efficiency while driving sales
Operators, experts find versatile upright refrigerators streamline operations, drive sales. Sponsored by Hoshizaki