Global dishes meet consumer demand while providing profits for your restaurant
In this multi-part series, see how global flavors are adding a unique twist to your menu through Greek, Mexican and many other global offerings.
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1From gyros to moussaka, Greek dishes offer appealing alternatives for operators. Read more
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2Here’s how to develop a menu that can be well executed by kitchen staff, connects with diners, and inspires them to come back. Read more
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3Pair American consumers’ favorite protein with one of their top grab-and-go formats and you have a winning dish with a world of flavor possibilities. Read more
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4Restaurateurs improve sales and reduce costs by focusing on what they do best. Read more