This mash-up highlights North African flavors like slow-braised collard greens, farmers cheese, sliced almonds, spicy harissa and diced potato. Get the recipe.
Curried Potato Chickpea Burger
Flavored with curry powder, tomato, mustard and herb, this deliciously spiced potato-chickpea patty is a perfect plant-based dish. Get the recipe.
Miso Potato Potstickers
The light-as-air potato filling in these dumplings lends a gnocchi-like texture while delivering the global flavor of gyoza without the meat. Get the recipe.
Stuffed Potato Fritters
Seasoned with turmeric and chili powder, stuffed with chilies, hash browns and cheese, these vegetarian fritters are hearty, yet light and fluffy. Get the recipe.
Potato Cannoli
These savory cannoli are made from thin slices of russet potato, wrapped around a cannoli mold, fried and filled with a mousse-like potato center. Get the recipe.
Potato Power Bars
These breakfast bars are easy to make, can be sweet or savory, and can be made ahead of time and reheated at the last minute. Get the recipe.
Potato Butter
Blended with sour cream and chives, this butter makes a decadent topping for steak and an impressive plating for dinner. Get the recipe.
Marbled Potato Maki
Mashed and seasoned purple and yellow potatoes shine in this unique spin on a traditional maki roll, filled with cucumber, pickled daikon and crab. Get the recipe.