Rub. Smoke. Sauce. It’s a summertime mantra adopted by chefs eager to bring the flavors of a backyard barbecue to their diners’ plates. And while that trio of tasks might not be exactly meditative, when performed correctly, guests have been known to experience “ummms” of ecstasy.
Barbecue Sauce Innovation
Chefs, operators express their own style with signature 'cue' menu items. Sponsored by Kraft Foodservice - Bull's-Eye BBQ Sauce