Marie Zhang will oversee menu development, food safety, supply chain in newly created position
VP of product innovation Jason Henderson discusses grilled menu items meant to appeal to Millennials
Chefs develop new preparations for the delicacy as its season approaches
Among the biggest rollouts were Little Caesars' deep-dish pizza and KFC's boneless chicken.
Americans ate more seafood during the period this year than in previous years, GrubHub finds
The current price of American lobster in Boston is more than 30 percent higher than it was at this time last year.
Sullivan’s Steakhouse, Roy’s, Ruth’s Chris aim to provide value with three-course offerings
Restaurants like Blue Ginger and City Landing will showcase dishes that feature seafood raised or fished in an ocean-friendly manner.
Restaurants see seafood orders rise after adding point of origin to menu
The Simply Street Food campaign has been extended due to its popularity