Seafood Trends

Get the latest seafood trends, from fresh fresh to shellfish, and from salmon to sustainable sourcing and more.

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Taking the stink out of farmed fish

Mar 26, 2019

Aquaculture is a lot better than it used to be, but it’s hard to convince chefs

Seafood consumers are a lucrative market, report says

Mar 25, 2019

FMI finds the fairly small but affluent group is worth the effort

Menu Tracker: New items from Dunkin’, Buffalo Wild Wings, Chick-fil-A

Mar 20, 2019

Abuelo’s Mexican Restaurant, Baskin-Robbins, Fresh&Co, Habit Burger Grill, Hardee’s, Maggie Moo’s and Marble Slab Creamery, Ono Hawaiian BBQ and Popeyes Louisiana Kitchen also added new sandwiches, desserts and more...

Raw lobster, protein noodles headline Seafood Expo

Mar 19, 2019

Flavored roe, tinned fish and new poke options also on display

Trend expert: Seafood has growth opportunity on menus

Mar 18, 2019

Consumers say they’d like to eat more fish and shellfish

Chefs share tips for frying seafood

Mar 15, 2019

Perfect batter and dry fish are keys

Menu Tracker: New items from McDonald’s, Fuddruckers, Pie Five

Mar 13, 2019

1000 Degrees Pizza, The Coffee Bean & Tea Leaf, Dos Toros, Fogo de Chão, Grimaldi’s Pizzeria, Growler USA, Jamba Juice, Mimi’s, Num Pang Kitchen, Sizzler and TooJay’s Deli also added new pizzas, seafood dishes and more...

The eyes, and antennae, have it, as customers try head-on shrimp

Mar 12, 2019

Dishes benefit from more flavor, dramatic presentation

Crustaceans highlighted in holiday promotions

Mar 12, 2019

Shrimp, lobster and crayfish a centerpiece of celebratory meals

Seafood tracker: New fish and shellfish dishes from chains nationwide

Mar 12, 2019

In the run-up to Lent, which started Wednesday, many restaurant chains have rolled out seafood items. Some of them are catering to customers who avoid meat on Fridays in the period before Easter. Others, such as TooJay’s Deli, are celebrating St...