Pangasius: Farmed fish quietly gains popularity
Pangasius: Farmed fish quietly gains popularity
Oct 24, 2016
Despite sustainability issues, consumption of this low-cost white fish is on the rise
Taco Johns
Menu Tracker: New items from Taco John's, Jason's Deli, Sub Zero Ice Cream, more
Oct 19, 2016
Captain D's, Great Steak, Houlihan's, Sheetz, Snap Kitchen, South Philly Cheesesteak and Fries, Togo's and Wayback Burgers also introduce new menu items. ...
Menu Tracker: New items from Subway, Carvel, Pret A Manger, more
Menu Tracker: New items from Subway, Carvel, Pret A Manger, more
Oct 12, 2016
Back Yard Burgers, Bad Daddy's Burger Bar, Biscuitville Fresh Southern, BJ's Restaurant & Brewhouse, Cousins Subs, Denny's, Doc Popcorn, The Habit Burger Grill, Muscle Maker Grill, Nékter Juice bar, PizzaRev, and ...
Oysters
Jax Fish House & Oyster Bar brings fresh seafood to landlocked states
Oct 10, 2016
Chain finds that location is an asset rather than a liability when it comes to sourcing oysters
Menu Tracker: New items from Wendy's, Mod Pizza, Jack in the Box, more
Menu Tracker: New items from Wendy's, Mod Pizza, Jack in the Box, more
Oct 05, 2016
Arby's, Carvel, The Coffee Bean and Tea Leaf, Chipotle Mexican Grill, California Pizza Kitchen, Cream, Hard Rock Cafe, Hooters, IHOP, Margaritas, P.F. Chang's China Bistro, and Pei Wei Asian Diner also introduce new menu items. ...
Sardines
Chefs make oily fish approachable with toast and crackers
Oct 05, 2016
Bite-sized morsels offer a taste of strongly flavored seafood
Behind the scenes at Luke’s Lobster
Behind the scenes at Luke’s Lobster
Aug 30, 2016
Luke’s Lobster prides itself on serving authentic Maine lobster rolls at each of its 20 domestic units. All photos courtesy of Luke’s Lobster Read more: Luke’s Lobster founders translate Maine heritage into profit 
Lobster roll
Luke's Lobster founders translate Maine heritage into profit
Aug 29, 2016
Chain manages lobster from dock to bun
Proprietary oysters: Not that big a deal
Proprietary oysters: Not that big a deal
Aug 26, 2016
This post is part of the Food Writer’s Diary blog. O.K. Let’s get this out of the way once and for all: If you have an independent restaurant, it is not interesting that you go to great lengths to find the best ingredients, or even that yo...
Dirk Flanigan is teaming up with David Flom and Matt Moore owners of The Local Chicago and Chicago Cut for their latest venture Ocean Cut which opened May 5
Dirk Flanigan focuses on seafood at Ocean Cut
Aug 22, 2016
Branzino outsells salmon at signature ‘Fish Market’
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