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Logan’s Roadhouse launches summer menu
Cedar plank salmon

Logan’s Roadhouse launches summer menu

Casual-dining chain introduces seasonal ribs, bacon on a stick, spiked lemonade and more

Logan’s Roadhouse has introduced 11 new dishes and a spiked blue lemonade for the summer at its more than 200 locations.

“At Logan’s, our ultimate goal is quality through innovation, and this summer, we are taking our craft grilling to an entirely new level by breathing new life into fun offerings for our guests and friends,” president and CEO Hazem Ouf said in a press release. “We want our enhanced menu to represent the feeling you get when you’re at a block party: The taste, the smells, and the comradery with the friends and family you’d want to kick back, enjoy great food, and make new memories with.”

Hog wild sirloin

The new items are:

Bacon on a Stick: Half pound of smoked bacon in spicy brown sugar glaze grilled and served with fried onions, $9.98
Rockin’ Onion Petals: A bucket of fried onions with Texas Petal Sauce, $6.98
St. Louis Spare Ribs: Three pounds lf mesquite grilled spare ribs in choice of original or spicy barbecue sauce and choice of side, $22.98 for a full rack, $15.48 for a half rack
Turf & Turf Combo: Half rack of St. Louis-style ribs and 6 ounces of USDA choice sirloin with choice of sauce and one side, $19.48
Hog Wild Sirloin: 8-ounce USDA Choice sirloin steak seasoned with brown sugar and spices and mesquite grilled, finished with tangy moonshine glaze and a skewer of brown sugar bacon and choice of a side, $14.48
Lemon Herb Chicken: Chicken breast marinated in lemon and rosemary, mesquite grilled and topped with lemon herb garlic butter, served over rice with one side, $12.48
Brew-BQ Chicken: Pabst Blue Ribbon brined whole chicken wood grilled and seared under a brick and then smothered in barbecue sauce, served over breaded and fried onions and one side, $13.98
Cedar Plank Salmon: Nine-ounce salmon fillet marinated in sweet and savory glaze, grilled on a cedar plank with one side, $16.98
Triple Summer Platter: Smoked brisket sausage, mesquite grilled or fried shrimp and a skewer of mesquite smoked wings in choice of sauce with one side, $19.98
Grilled Peaches ’N Cream: Cinnamon sugared wood-grilled peaches with sweetened cream, vanilla ice cream, streusel topping and caramel sauce, $4.98
5 Buck Logan’s Electric Lemonade: A frozen blend of Blue Curaçao, lemonade and Tito’s Handmade Vodka, $5

Grilled peaches 'n cream

Contact Bret Thorn at [email protected] 

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