Skip navigation
Chefs serve fish straight from the can Paul Wagtouicz
Mejillones served in the can at Lamano in New York City

Chefs serve fish straight from the can

Canned seafood gains popularity on small-bites and tapas menus

When it comes to great seafood, canned isn’t the first thing that comes to mind.

Register to view the full article

Register to view this article

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish