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Tech Tracker: How digital tech is capitalizing on the hot restaurant reservations market
Tock and Google now offer experience reservations; Diibs launches as a platform for bidding on last-minute reservations
PPACA concerns mount as industry struggles to plan for compliance with looming regulations
The following story is part of “Top of Mind,” a special report covering today’s largest concerns among the restaurant operator community. This report was created in anticipation of MUFSO, taking place Sept. 30-Oct. 2, where hundreds of operators gather to share ideas and best practices. Find MUFSO coverage at NRN at the Show.
Members of the foodservice industry have long acknowledged the need for more reasonably priced health insurance, but many insist the government’s looming Patient Protection and Affordable Care Act will cause widespread damage to restaurant businesses.
The PPACA, which was signed into law in 2010 and largely takes effect in 2014, places an unwieldy financial burden on individual employers, critics maintain.
“The heal...
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