Sponsored By

Top of mind: Election anxietyTop of mind: Election anxiety

Uncertain future leaves restaurant operators wondering how to plan for coming years

Erin Dostal, Associate Editor

September 12, 2012

4 Min Read
Nation's Restaurant News logo in a gray background | Nation's Restaurant News

The following story is part of “Top of Mind,” a special report covering today’s largest concerns among the restaurant operator community. This report was created in anticipation of MUFSO, taking place Sept. 30-Oct. 2, where hundreds of operators gather to share ideas and best practices. Find MUFSO coverage at NRN at the Show.


Aziz Hashim sounds like many other restaurateurs across the nation when he talks about the upcoming U.S. presidential elections. The one thing he knows for sure is that they are creating a lot of uncertainty around how he should proceed with his company’s business plans for the future.


RELATED
Crops in crisis
Health care headaches
Trouble abroad
Guests on edge


More MUFSO coverage

The winner on Nov. 6, whet...

Create a free account or login

This content is available for registered users

Already Subscribed?

About the Author

Erin Dostal

Associate Editor, Nation's Restaurant News

Phone: 212-204-4387
Follow @erindostal

Erin Dostal covers the Southeast U.S. at Nation’s Restaurant News. She previously worked at Direct Marketing News where she covered trends in database marketing and e-commerce. Prior to moving to New York in 2011, she was a reporter at Las Vegas Sun and a launching editor of VEGAS INC, a business magazine covering the largest industries in Southern Nevada: tourism, gaming, entertainment, real estate and—of course—restaurants. She holds a journalism degree from Northwestern University.

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.

You May Also Like