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Nation's Restaurant News
Trending this week: Wendy’s, Popeyes Louisiana Kitchen offer twists on menu classics
NRN staff Nov 17, 2022

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Popeyes introduces Blackened Chicken Sandwich with no breading

Brand president Sami Siddiqui said the limited-time offer expands the popular platform.

How Texas Roadhouse is bucking negative traffic trends

The casual-dining company is riding its 10th year of positive traffic patterns despite higher menu prices.

Friendly’s parent company BRIX Holdings names Sherif Mityas CEO

Dawn Petite is the new brand president of Friendly’s Restaurants.

Menu Tracker: New items from McDonald’s, Starbucks and Shake Shack

Plus innovation at 21 other restaurant companies.

Wendy’s to debut Peppermint Frosty LTO

The new flavor substitutes in for vanilla and follows summer’s popular Strawberry Frosty.

Sam Fox’s first bar concept Pushing Daisies opened in Nashville this week

The underground bar will serve margaritas, agave-based cocktails and snacks.

Wendy’s offers Italian Mozzarella Chicken Sandwich, garlic fries

The brand joins a growing number of quick-service restaurants offering new twists on the staple.

Jeni’s Splendid Ice Creams names Stacy Peterson CEO

The Columbus, Ohio-based scoop shop tapped the former Wingstop executive to succeed John Lowe.

NRN editors discuss the midterm election and the urbanization of restaurants

Plus, hear an episode of DrinkedIn Live with guests from Snowbird in Frisco, Texas.

The 12 restaurant chains consumers crave the most

One quality that keeps restaurant consumers returning to a chain again and again is simply how craveable that restaurant’s food is.

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The 14 restaurant brands with the highest-quality takeout food
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