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Leon to bring “naturally fast food” to the U.S.

Leon to bring “naturally fast food” to the U.S.

U.K.-based chain to debut in Washington, D.C. in late summer

In the early aughts, consumers were losing faith in fast food, or at least that’s how John Vincent remembers it. Eric Schlosser had released his book “Fast Food Nation,” a damning look at the quick-service industry. At the same time, consumers were increasingly embracing the Mediterranean diet as a more-healthful alternative to burgers and fries.

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