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El Pollo Loco CEO Bernard Acoca tells Nation's Restaurant News how the brand's new prototypes fit into the chain's growth strategy.
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El Pollo Loco CEO Bernard Acoca explains how the restaurant’s new store prototypes will fuel growth outside its core market

Southern California-based chain plans to remodel 55 stores next year with new L.A. Mex design, which is geared for off-premise business

Soon after Bernard Acoca was named CEO of El Pollo Loco in 2018, the former Starbucks executive developed a four-pronged transformation plan that was necessary to complete before the fresh-Mex chicken chain could reboot growth.

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