Traceability, accountability on operators’ minds at FSS event

CHARLOTTE N.C. —The government’s inability this spring to find the source of a salmonella outbreak was old news by the time foodservice quality assurance experts gathered here for the third annual Food Safety Symposium, but attendees professed they could still hear the alarm ringing.

Until the supply process is effectively controlled and tracked, they warned, the industry remains at risk of a repeat catastrophe and

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