Ops show their flexibility in offsite kitchens

Think you're up for an operational challenge? Strap on one of these.

• Fly halfway across the nation to serve thousands in someone else's restaurant while using that shop's staff. Then do it again one week later.



• Set up a tent restaurant and cocktail lounge beside a bustling circus and feed scores amid unseasonably heavy rain falling outside and flowing inside.

• Get really crazy

Register to view the full article

Register to view this article

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.