With the holiday season in full swing, the spirit of giving can offer comfort

As we have been told countless times throughout our lives, the holiday season is about giving. You, as restaurant operators, should be familiar with the concept. Giving quality service, after all, is a central tenet of the foodservice business. So here is some advice for what you can offer to yourself and your customers to help ease the hurt of a historically painful economic year.

Give your customers options. Marc Murphy, chef-owner of Land-marc in New York City, told Nation

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