If Gastón Acurio has his way, Peruvian cooking will be the next hot food trend in the United States, and judging by the number of new restaurants exploring the country’s cuisine, he just might get his wish.
Acurio is a Peruvian restaurateur with 32 locations in 14 countries, and he has obtained celebrity-chef status in parts of the world.
“Our mission is not doing restaurants,” he says. “It is to promote our culture in the world. It is a movement of hundreds of cooks. And we