Chains tweak Asian-inspired dishes to appeal to U.S. diners

CHICAGO National Restaurant Association Restaurant, Hotel-Motel Show. —Authenticity is not all that important in creating Asian-influenced menu items that are good sellers in this country, said corporate chefs and other experts participating in “Seven Steps to Catch the Asian Wave,” a seminar held here during the recent

“In the United States, if you’re delivering the taste, you’re being authentic,” said Nation’s