Los Angeles-based concept moves to the next stage in 2022

Dallas-based pizza brand creates a way to ‘share the wealth of growth’

Williams is diversifying the pipeline of current and future franchisees with the new Center for...

General counsel Adam Aberra also has eye on brand’s growth in international markets

Project Pollo is quickly growing with a commitment to its team members and plant-based menu items...

The restaurant chain’s chief sustainability officer is forging a path forward for the eco...

With brand’s new ownership and pandemic pivots, the chief executive anticipates simplicity and...

Nicole Marquis, founder and CEO of HipCityVeg, explains how she employed a $15 minimum wage...

How Kristen Barnett is making Hungry House the chef destination for virtual brands

Benson Tsai’s Stellar Pizza model leans on space-age technology to cut labor and real estate...