Williams is diversifying the pipeline of current and future franchisees with the new Center for...

Project Pollo is quickly growing with a commitment to its team members and plant-based menu items...

The restaurant chain’s chief sustainability officer is forging a path forward for the eco...

With brand’s new ownership and pandemic pivots, the chief executive anticipates simplicity and...

Nicole Marquis, founder and CEO of HipCityVeg, explains how she employed a $15 minimum wage...

How Kristen Barnett is making Hungry House the chef destination for virtual brands

Benson Tsai’s Stellar Pizza model leans on space-age technology to cut labor and real estate...

Nextbite CEO sees virtual brands as a path to more sustainable profitability

From retail to off-premises to in-store dining, the casual-dining executive seeks to interact...

Nicholas Perkins believed so much in the Fuddruckers brand that he decided to buy it