There’s a lot to be said for the universality of soups. Every culture has them and, despite their reputation as cold-weather food, consumers eat them all year long, according to many restaurateurs. As with many traditional foods...
Chefs reinforce — or modify — traditions
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Sep 24, 2018
Operators pair sides with protein to elevate the plate, boost sales.
Operators offer pretzels, bratwursts, beers and trips to Germany