Skip navigation

Behind the scenes at the Great American Seafood Cook-Off

Nation's Restaurant News Southwest Bureau Chief Ron Ruggless was a judge at the 2012 Great American Seafood Cook-Off, presented by the Louisiana Seafood Promotion & Marketing Board.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish