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Nation's Restaurant News
Reader Picks 2019: Chefs
Jan 30, 2019

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Kenny Bowers

Chef, Kenny's Restaurant Group

Denis Depoitre
The Langham Huntington

Executive chef, The Langham Huntington, Pasadena, Calif.

Lauren DeSteno
Altamarea Group

Corporate executive chef, Altamarea Group

Shaun Doty
The Federal

Chef and co-owner, The Federal, Bantam + Biddy, Chick-a-Biddy, King Barbecue, ATL Taco

Nick Erven
Working Class Outlaws

Executive chef, Working Class Outlaws

Keith Goldman
California Tortilla

Executive chef and chief operating officer, California Tortilla

Arthur Gordon

Founding chef and owner, Irregardless Cafe & Catering

Damion Henry
The Langham

Executive chef, The Langham, Chicago

Roth Jordan
Montana Ale Works

Partner/corporate chef, Montana Ale Works

Gerry Klaskala
Aria

Owner and executive chef, Aria, Canoe

Joey Maggiore
The Maggiore Group

Executive chef and owner, The Maggiore Group

John Metz
Sterling Spoon Culinary Management

CEO, Executive chef and co-founder, Sterling Spoon Culinary Management

Chris Perkey
Osteria Rossa

Chef/owner, Osteria Rossa

Michael Solomonov
CookNSolo

Executive chef/co-owner, CookNSolo

Walter Staib
A Taste of History

Chef, A Taste of History / Concepts by Staib

David Trevelino
TPC Potomac

Executive chef, TPC Potomac

Doug Turbush
Seed Kitchen & Bar

Chef/owner, Seed Kitchen & Bar, Stem Wine Bar, Drift Fish House & Oyster Bar

Erling Wu-Bower
Pacific Standard Time

Chef/partner, Pacific Standard Time

Roy Yamaguchi

Chef/Founder, Roy's Restaurants Hawaii

Geoffrey Zakarian
Zakarian Hospitality

Celebrity chef and restaurateur, Zakarian Hospitality

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Reader Picks 2019: Industry Leaders
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