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Pay for restaurant CEOs on the rise

Pay for restaurant CEOs on the rise

NRN data analysis of 2015 compensation shows pay dip among top earners, but the majority of CEOs saw pay increases

Restaurants had a good year in 2015, at least based on the perspectives of the board members who decide how to pay their CEOs.

The median pay package for a CEO of a publicly traded restaurant company increased by 21 percent in 2015, according to Nation’s Restaurant News research and analysis of available CEO compensation information for 44 executives. Only 16 of those executives had compensation decreases in 2015.

Median — or the midpoint — compensation totaled nearly $3.9 million, which was typically made up mostly of stocks, options and incentives based on company performance. That was up from $3.23 million in 2014.

Two-thirds of the CEOs of public restaurant companies saw pay increases. Public company CEOs tend to receive the bulk of their pay in the form of stocks, options, and some cash incentives. The $786,317 median salary last year, for instance, represented about a fifth of the $3.9 million median pay package.

But many of the highest paid CEOs in the industry saw their pay packages shrink last year. Because the compensation for several of the highest paid CEOs' declined, the overall average for compensation for restaurant CEOs fell; the average pay of public restaurant company CEOs declined 5 percent in 2015, to $4.7 million from $4.9 million in 2014.

That’s consistent with all industries: According to the Wall Street Journal, median pay for CEOs of the 300 largest publicly traded companies fell 3.8 percent last year.

The most notable decline in the restaurant industry was at Chipotle Mexican Grill Inc., where co-CEOs Steve Ells and Monty Moran both saw their pay cut by more than half, from nearly $29 million apiece in 2014 to about $13 million apiece last year.

Co-CEOs Steve Ells and Monty Moran both saw their pay cut by more than half in 2015.
Chipotle Mexican Grill co-CEOs Steve Ells and Monty Moran both saw their pay cut by more than half in 2015.

Despite that decline, the two CEOs were still the second and third highest paid CEOs among all public restaurant companies.

Taken together, the two made about $27 million. That was far higher than the highest paid public company CEO in the industry — Starbucks Corp. CEO Howard Schultz, who made $20.1 million in total pay.

But even that was down slightly from the $21.5 million Schultz received in 2014.

Each of the four highest paid CEOs from 2014 — Chipotle’s co-CEOs, Starbucks’ Schultz and Dunkin’ Brands Inc.’s Nigel Travis — saw their pay packages decline in 2015. In addition, Yum! Brands Inc. replaced former CEO David Novak with current CEO Greg Creed, who received a smaller pay package. Novak had received $10 million, while Creed’s total compensation in 2015 hit $7.5 million.

Starbucks Corp.'s Howard Shultz was the highest paid CEO at a public restaurant company in 2015.

Travis’ pay, meanwhile, declined entirely because he received a one-time stock bonus in 2014 of $5.7 million that he did not receive in 2015.

The NRN analysis did not include CEOs who were hired in the middle of the year, with the exception of McDonald’s Corp. CEO Steve Easterbrook, who took the job two months into 2015 and received a higher pay package than his predecessor, Don Thompson — who received close to $7.3 million the year before.

The biggest pay increase went to Michael O’Donnell, the CEO at Ruth’s Hospitality Group Inc., whose pay package more than tripled, to $7.7 million from $2.5 million a year before. But much of that increase came in the form of $5.9 million in stock awards, including a one-time, special award worth $4.8 million for his long tenure with the company.

Some pay increases were clearly performance based. Kent Taylor at Texas Roadhouse Inc. saw his pay package increase 58 percent, to $5.4 million, thanks largely to his company’s strong performance last year. Revenue last year rose 14 percent, profits 11 percent, and the company’s stock price 6 percent.

Similarly, Denny’s CEO John Miller’s pay package increased 62 percent, to $4.9 million, after his company continued a run of strong same-store sales at the family-dining chain.

On the other end, there are CEOs at some companies that have been struggling to generate sales and stock price momentum. Stock at Noodles & Company fell more than 60 percent last year, and CEO Kevin Reddy’s pay package, one of the lowest among publicly traded restaurant companies, declined by 7.8 percent to $922,737.

Papa Murphy’s CEO Ken Calwell saw his pay decline by nearly 45 percent, to $860,196 from $1.56 million. His chain’s stock price fell 3 percent last year. Bravo Brio Restaurant Group’s Saed Mohseni, meanwhile, saw his pay fall 31 percent to $559,331. His company’s stock fell 35 percent last year, and by December he resigned to take the CEO job with Bob Evans Farms Inc.

Contact Jonathan Maze at [email protected]
Follow him on Twitter at @jonathanmaze

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