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Nation's Restaurant News
The most influential suppliers and vendors in the country, according to Nation’s Restaurant News readers
Feb 15, 2022

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Michael Atkinson, CEO, Founder, StarBar Corporation, DBA VoiceStar.ai

Michael Beacham, President of Kitchens, REEF

Sheila Bennett, Executive Director, CORE: Children of Restaurant Employees

Jeremy Bess, Sr. Director Consulting Services, Revenue Management Solutions

Brett Bishov, Managing Partner, Capital Insight, LLC

Robin Blanchette, CEO & Founder, Norton

Jordan Boesch, CEO, 7shifts

Karen Bremer, CEO, Georgia Restaurant Association

Angelee Brown, CEO, Franchise Fix

Jeremiah Chapman, CEO, FreshFry

Lauren Chipman, CEO, Chipman Design Architecture

John Davie, CEO, Buyers Edge Platform

Emil Davityan, Co-founder and CEO, Bluedot

Daniel Estrada, CEO and Co-Founder, 86 Repairs

Mark Findley, CEO, Lone Star Group of Companies

Robin Gagnon, Co-Founder, We Sell Restaurants

Jorge Gaviria, Founder and CEO, Masienda

Noah Glass, Founder & CEO, Olo

Zach Goldstein, CEO and Founder, Thanx

Onur Haytac, Founder and CEO, LINGA rOS

Aaron Hoffman, CEO, DeliverThat

Kathy Hollinger, President & CEO, Restaurant Association Metropolitan Washington

Matt & Zach Hyman, Co-Founders and Co-CEOS, SpotOn

Hossein Kasmai, CEO, Combo Kitchen

Sean Kennedy, Executive Vice President for Public Affairs, National Restaurant Association

David Lanci, Co-Founder, Chairman & CEO, NEXDINE Hospitality

Andy Lansing, President and CEO, Levy

Angela Leet, CEO, QSR Automations

Jack Li, Co-founder and CEO, Datassential

Bill Lombardo, CEO, Monin Americas

Stefania Mallett, Co-Founder & CEO, ezCater

Tim McLaughlin, CEO, GoTab, Inc.

Pat Mulhern, CEO, Distribution Market Advantage (DMA)

Arash Nasibi, CEO & Co-Founder, Hazel Analytics

Zack Oates, Founder & CEO, Ovation

Amy Peart, CEO, UMI Marketing Solutions

Jacqueline "Jacqui" Pressinger, Director of Strategic Partnerships, American Culinary Federation

Lyn Prestia, Director, School Nutrition, Pine Bush CSD

Vladik Rikhter, CEO & Cofounder, Zenput

Dan Rowe, President, Fransmart

Luke Saunders, Founder/CEO, Farmer's Fridge

Rick Smilow, CEO & Chairman, Institute of Culinary Education

Debby Soo, CEO, OpenTable

Rajat Suri, CEO and Founder, Presto

Nat Trienens, Co-Founder and CEO, Koala

Mike Wallace, co-founder and CEO, Perfect Company

Emily Williams-Knight, CEO, Texas Restaurant Association

Clayton Wood, CEO, Picnic

Mark Young, Founder and CEO, BeerBoard

Sam Zietz, CEO, GRUBBRR

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