Clinton Anderson, CEO, Fourth

Jessica Appelgren, Vice President of Communications, Impossible Foods

Craig Barber, CEO, Restaurant Growth Services

Dan Bejmuk, CEO / Co-Founder, Dreambox Creations

Tom Bené, President & CEO, The National Restaurant Association

Sheila Bennett, Executive Director, CORE

Brett Bishov, Managing Partner, Capital Insight

Berekk Blackwell, President, Daily Jam

Peter Boivin, Sales Vice President – Restaurant, Valassis

Karen Bremer, CEO, Georgia Restaurant Association

Paul Buck, Principal, Buck Hospitality Consulting

Kevin Burke, Managing Director, Trinity Capital, a division of Citizens Capital Markets

Alex Canter, CEO, Ordermark

Kathy Casey, President/CEO, Kathy Casey Food Studios - Liquid Kitchen - Kathy Casey Inc.

Alice Cheng, Founder & CEO, Culinary Agents

Lauren Chipman, CEO, Chipman Design Architecture

Daniel Danker, Head of Product, Uber Eats

John Davie, CEO, Buyers Edge Platform

Emil Davityan, Co-founder & CEO, Bluedot

Scott Dolch, Executive Director - CEO, Connecticut Restaurant Association

Jeff Dorr, President, ArrowStream

Greg Dukat, CEO, Revel Systems

Debra Franklin, First Vice President Investments, Marcus & Millichap

Bob Gershberg, CEO & Managing Partner, Wray Executive Search

Rob Gifford, President, National Restaurant Association Educational Foundation (NRAEF)

Noah Glass, Founder and CEO, Olo

John Goldasich, Managing Director, Arlington Capital Advisors

Zach Goldstein, CEO and Founder, Thanx

Paul Hadfield, Founder and CEO, Hadfield Group

Erik Herrmann, Partner, Head of Restaurant Investment Group, CapitalSpring

Kevin Huang, VP, Merchant Strategy & Operations, DoorDash

Winston Jaeb, CEO/Founder, CityCheers Media

Saleem Khatri, CEO, MenuDrive / Lavu Inc.

William Kirchoff, National Sales Manager, Distant Lands Coffee

Emily Knight, CEO, Texas Restaurant Association

Michael Koch, Co-Founder & CEO, HubKonnect

Rom Krupp, Founder & CEO, OneDine

Riley Lagesen, National Restaurant Industry Practice Group Chair, Davis Wright Tremaine LLP

Helen Lao, Founder and CEO, ClearPath Solutions

Lee Leet, Founder & CEO, QSR Automations

Jack Li, Founder, CEO, Haiku Master, Datassential

Bob Luddy, President, CaptiveAire Systems, Inc.

Stefania Mallett, Co-Founder & CEO, ezCater

Keelin Marcoux, Marketing & Communications Consultant, Dadascope Communications

Tony Matchus, COO, Caravedo Pisco

Pericles Mazarakis, Managing Partner, Trispan

Jay McCrum, CEO, McCrum Holdings

Krystle Mobayeni, CEO and Co-Founder, BentoBox

Chris Monk, CEO, Your Fare

Michael Montagano, CEO, Kitchen United

Pat Mulhern, CEO, DMA

David Peller, Director, Travel and Hospitality, Amazon Web Services

Jacqui Pressinger, Director of Strategic Partnerships, American Culinary Federation

Scott Pressly, Managing Partner, 10 Point Capital

Seth Priebatsch, Chief Revenue Officer, Grubhub

Shyam Rao, Co-founder, CEO, Punchh

Andrew Rigie, Founder and Executive Director, NYC Hospitality Alliance

Jessica Rodrigues, Director of Communication, McEwan Foods

Dan Rowe, CEO, Fransmart

Tim Ryan, President, The Culinary Institute of America

Chris Sanchez, Managing Partner, LUX Catering & Events

Eldon Scott, President, Urbanspace

Carl Segal, Chief Operating Officer, REEF Technology

Ron Shaich, Managing Partner, Act III holdings.

Eric Spiritas, Principal, Champion Management

Shiva Srinivasan, CEO and Founder, Zuppler

Frank Stellino, President, Delray FoodService Equipment

Roslyn Stone, Chief Operating Officer, Zero Hour Health

Raj Suri, Founder & CEO, Presto

Kevin Tan, CEO, Snackpass

Robin Torres, Vice President - FSOP Marketing, Coca Cola

Kelli Valade, CEO & President, Black Box Intelligence

Mike Vichich, CEO and Cofounder, Wisely

Michael Wallace, Co-founder and CEO, Perfect Company

Amy Zahora, Director/CEO Director, Miami Valley Restaurant Association

Josh Zolin, CEO, WCE Commercial