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Nation's Restaurant News
The most influential non-commercial operators in the country, according to Nation’s Restaurant News readers
NRN staff Feb 17, 2021

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Kraig Brady, Director for Dining Services, UC Davis (University of California, Davis)

Tom Ciccone, Executive Vice President, Dining Services

Kevin D'Onofrio, General Manager, Sodexo

Garett DiStefano, Director of Residential Dining, University of Massachusetts

Kevin Dorr, Vice President of Retail Solutions, Morrison Healthcare

Randall Lonoza, National Director of Culinary Services, Kisco Senior Living

Lisa McEuen, CEO, Chartwells Higher Education

Angelo Mojica, Senior Director Food & Culinary Services, Johns Hopkins Health System

Mary Molt, Associate Director Housing and Dining Serv / Director Dining Services, Kansas State University

Lenore Musick, Senior Director, Dining & Sustainability, Georgia State University

Ken Toong, Executive director, UMASS Amherst Auxiliary enterprises

Pulkit Vigg, Resident District Manager, University of Kentucky Campus Dining-Aramark

Michael West, Director of Dining Services, Faculty Student Association at Stony Brook Hospital

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