As part of an ongoing revamp of the Brio Tuscan Grille and Bravo Cucina Italiana casual-dining chains, parent company FoodFirst Global Restaurants, Inc., has named a new culinary team, including a chief culinary officer who is on par with the chief financial officer and chief operations officer in terms of company structure, CEO and chair Brad Blum said.
FoodFirst names chief culinary officer
John Imbriolo to transform Brio and Bravo menus
Correction: July 12, 2018
This article has been corrected with the correct name of GP Investments Ltd., and the correct title of chief operations officer.