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FoodFirst names chief culinary officer

John Imbriolo to transform Brio and Bravo menus

As part of an ongoing revamp of the Brio Tuscan Grille and Bravo Cucina Italiana casual-dining chains, parent company FoodFirst Global Restaurants, Inc., has named a new culinary team, including a chief culinary officer who is on par with the chief financial officer and chief operations officer in terms of company structure, CEO and chair Brad Blum said.

Correction: July 12, 2018
This article has been corrected with the correct name of GP Investments Ltd., and the correct title of chief operations officer.

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