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Nation's Restaurant News
19 executives on the move across restaurants in July
Holly Petre Aug 02, 2022

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SSCP named Deborah Hinson president of its Roy’s division

The multi-concept operator awarded the new leader an equity position in the four-unit fusion concept.

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Disruptive Restaurant Group appointed Francisco Troncoso vice president of culinary

Building upon sbe’s network of chef partnerships, Troncoso will continue to elevate the brand's culinary and dining experiences.

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Burger King named Thibault Roux chief digital officer

The new executive will guide strategy for the U.S. and Canada.

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Chaia Tacos named Allan Ng chief operating officer and launched an advisory board

The growing taco chain’s founders will remain in forward-facing leadership roles.

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Dave & Buster’s announced an all-new executive leadership team

The company announced a revised leadership team of eight, with four new executives from Main Event Entertainment.

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McDonald’s named Jill McDonald president for international markets

McDonald will assume the post on Sept. 5; Jo Semples will continue as head of licensed markets, adding the China business.

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Smoothie King named Chris Bremer chief development officer

The quick-service restaurant appointed the former TGI Friday’s executive to lead development.

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Bartaco promoted Anthony Valletta to president

The former Del Frisco’s executive took on the role immediately.

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G.J. Hart named president, CEO of Red Robin Gourmet Burgers Inc.

The industry veteran replaced outgoing CEO Paul Murphy, who is retiring but will stay on as advisor into 2023.

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Hooters named Cheryl Whiting-Kish chief people officer

The former Hooters Girl was promoted from senior vice president of organizational effectiveness and development.

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Chili’s named George Felix chief marketing officer

The new CMO earlier worked with KFC’s ‘Return of Colonel Sanders’ and Pizza Hut’s ‘Newstalgia’ campaigns.

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Slutty Vegan promoted Jason Crain to president

The restaurant’s chief revenue officer was promoted to the new role on the heels of the company’s latest $25M funding round.

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Chefs on the Move: New hires at hotels and restaurants across the country
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